Easy Peanut Butter Fudge Made With Mini Marshmallows

This rich, creamy, homemade peanut butter fudge is made on the stovetop for a delicious, old-fashioned treat!

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Table of Contents

1. OLD FASHIONED PEANUT BUTTER FUDGE INGREDIENTS
2. HOW TO MAKE THIS PEANUT BUTTER FUDGE RECIPE
3. HOW TO SERVE
4. STORAGE
5. FAQ
6. MORE RECIPES YOU'LL LOVE
7. JUMP TO RECIPE

This creamy old fashioned peanut butter fudge is a family favorite and vintage recipe. The original recipe was found written on a scrap of paper, tucked in my grandma's recipe box. Each of the "from scratch" recipes kept inside it is more delicious than the last and this wonderful fudge is no exception.

Looking for more sweets? Make Lunch Lady Brownies and Peanut Brittle.

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MORE: Mint Chocolate Fudge | Christmas Fudge

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OLD FASHIONED PEANUT BUTTER FUDGE INGREDIENTS

You will need:

• 2 cups sugar
• ½ cup brown sugar, packed
• 4 tablespoons butter
• ½ cup milk
• 1 cup peanut butter
• 1 cup mini marshmallows

SUBSTITUTIONS AND ADDITIONS

PEANUT BUTTER: We'd recommend using regular peanut butter in this recipe. Natural peanut butter tends to have oils that can affect the texture of this recipe.

TOPPINGS: Add even more peanut buttery flavor by sprinkling peanut butter chips on top of the fudge before it cools.

HOW TO MAKE THIS PEANUT BUTTER FUDGE RECIPE

STEP ONE: Start by boiling brown sugar and white sugar, butter, and milk in a pot until the mixture reaches 236°F then immediately stop.

PRO TIP: Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.

STEP TWO: Add peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken.

STEP THREE: Pour into a buttered 8″ x 8″ square pan.

PRO TIP: You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you'd like to.

STEP FOUR: It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

PRO TIP:To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

HOW TO SERVE

This creamy peanut butter fudge is the perfect treat for a gift-giving, delicious dessert, or holiday treat. Since this fudge is so rich and delicious, you'll need a refreshing drink to wash it down. Try our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side for great choices.

STORAGE

ON THE COUNTER: This old fashioned fudge recipe keeps just fine at room temperature and does not need to be refrigerated. If you like it cold, you certainly can keep it in the fridge though — some people love that texture! Just make sure you always store your batch of fudge in an airtight container so it doesn't dry out. This sweet treat should stay fresh for one to two weeks. But I don't think fudge has ever lasted in our house for that long.

IN THE FREEZER: This easy peanut butter fudge recipe freezes well. Store in a covered container or wrapped in plastic wrap and then stored in a freezer bag.

This easy peanut butter fudge is exactly like your grandma used to make! It's perfect to serve any time of year or to gift during the holiday season. A handful of simple ingredients produces a delicious fudge that will disappear before your eyes!

FAQ

Could I use marshmallow cream instead of mini marshmallows in this easy recipe?

This delicious peanut butter fudge recipe will work fine with either mini marshmallows or marshmallow cream.

What causes fudge not to harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That's usually the culprit when fudge doesn't set. The best way to fix this is to try reheating your fudge mixture by adding a little bit more milk and bringing it slowly back to a boil.

Can this fudge be frozen?

This peanut butter fudge freezes exceptionally well. Store in an airtight container for up to three months. This is a great option if you are planning to give this as a homemade gift. Make ahead of time and store until you are ready to share it.

MORE RECIPES YOU'LL LOVE

• Microwave Peanut Butter Fudge
• Reese's Peanut Butter Fudge
• Tiger Fudge
• Disneyland Chocolate Peanut Butter Sandwich Bars
• Oreo Fudge
• Chocolate Fudge
• Peanut Butter Bread
• Peanut Butter Pie
• Chocolate Easter Eggs (Peanut Butter)

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• 2 cups sugar
• 1/2 cup brown sugar packed
• 4 tablespoons butter
• 1/2 cup milk
• 1 cup peanut butter
• 1 cup mini marshmallows

• Start by boiling both sugars, butter, and milk in a pot until it reaches 236°F then immediately stop.

• Add in peanut butter and marshmallows and whip until it starts to thicken.

• Pour into a buttered 8x 8-inch pan. You could also line with parchment paper to make it even easier to take out if you'd like to.

• It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

TIP: Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.

TIP: You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you'd like to.

TIP: To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

Calories: 257 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 107 mg | Potassium: 124 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 100 IU | Calcium: 22 mg | Iron: 1 mg

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